PRIMAL ZIN: a Collaboration with Seghesio Family Winery
Inspired by smoke, fire and embers, Chef Cesar Zapata is pleased to bring you PRIMAL ZIN - a Seghesio Family Winery and Federal collaboration.
It just so happens that zinfandel proves to be King at the Federal...
It's dark, brambly, spicy qualities pair magically with our robust flavors and land inspired menu. Peter Seghesio (himself) will guide us through his extensive line up of handcrafted zinfandels and Italian varietals alongside Chef Cesar's creations. Join us on April 24th sip the magic that is ZINFANDEL.
Click to read the entire menu.
Whetting the Appetite: Seghesio Pinot Grigio
Crispy Pig Ears, pineapple, chiles, apple cider vinaigrette
Charred Brussels Sprouts, candied kumquats
From Italy to the US of A: Seghesio Barbera
Housemade Charcuterie Board
Rabbit Rillette, sweet potatoes 'n fluff
Head Cheese, California olive oil powder, pickled cauliflower
Pastrami Cured Foie Gras, spicy FL peach jam, zinfandel pearl onions
If only every dish would be made of thine: Seghesio Sonoma Zinfandel
Slow Cooked Duck Legs, celeriac puree, smoked grapes, spiced peanuts
In hog heaven: Seghesio Old Vine Zinfandel
Roasted Wild Boar Shoulder, dirty rice, slab bacon, soft quail eggs
The great reveal - deep, dark & luscious: Seghesio Port-Style Zinfandel
Artisan Cheese Course & Chocolate Crinkle Cookies
$75.- per person, plus tax and gratuity
Email or Call us to RSVP