Doonsday at the Federal

 

For the love of food, wine and conviviality.

 

A night with Randall Grahm…

 

Depending on who you ask, Randall Grahm is one of the most influential voices of wine making in California along with the likes of Robert Mondavi.

Call Grahm trailblazing, rebellious, zany, eclectic, opinionated, or all of the above. One thing is for sure! Being able to host a 5 course dinner with his wines is an honor and a pleasure.

 

Here’s a taste of what’s to come…

PASSED SNACK:
Freshly Shucked Oysters
apple jelly, watermelon relish, verjus mignonette
Bonny Doon Albariño 2011

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DINNER MENU:
Maple Bbq Octopus Carpaccio
frozen raspberries, meyer lemon yogurt, olive crumble
Bonny Doon Vin Gris de Cigare 2011

Lobster Noodle Casserole
oven dried tomatoes, nueske bacon, trumpet royale mushrooms, fried egg
Bonny Doon Le Cigare Blanc 2008

Smoked Short Ribs
grilled brown turkey figs, cabot cheddar creamy grits, cool ranch kale chips
Bonny Doon Le Cigare Volante En Foudre 2007 – winery excl.
Bonny Doon Le Cigare Volante En Demi Muid 2007 – winery excl.
Bonny Doon Le Cigare Volant Réserve 2008 – winery excl.

Blue Cheese Soufflé
kumquat compote, baby greens
Bonny Doon Le Vols de Anges 2007

The Sugar Fairy’s Sweet Nothings
assorted cookies & sweet stuff

 

IF YOU PRE-PAY FOR YOUR DINNER, YOU'LL BE TAKING A BOTTLE OF ONE OF RANDALL GRAHM'S WINES HOME WITH YOU.

Reserve now!

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